196 | IN A HIDDEN PLACE

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Fragilest
Still strong
Dark and divine
And the littleness of his movements
Hides himself
He invents a charm that makes him invisible
Hides in the air
Can I hide there too?
Hide in the air of him
Seek solace
Sanctuary
In that hidden place.

Sweater WeSC
Jeans Cameo
Sneakers Bershka
Watch Corum
Weave bracelet Bottega Veneta
Nylon backpack Prada

195 | TWENTY ONE

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When you’re 21, you’re no fun. Happy Birthday to me!

Categories: birthday, art, photoshop, calligraphy,

194 | ANCHORAGE

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There is pleasure in letting go. Mindless wandering is good for the soul. The perfectionist in me drops an anchor deep into the ground and floats high among the clouds, steered by the winds of change. Instinct takes over and my body is strangely calm, driven by peripheral forces. Soft and warm like a baby’s downy cheek, a grey, blue and black sweater finds it’s way into my hands. Parallel to the sweater’s stripes are the slashes down my limbs, down my jeans. Everything is effortless. I live in slow motion. At the waters edge I am looking into my reflection, I reflect. I flow down the river in my thoughts.

Sweater Marni x H&M
Slashed skinny jeans MCQ by Alexander McQueen
Shoes Bally
Nylon backpack Prada
Sunglasses Céline

193 | A SUNDAY IN PERTH

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Aisha / Faiyaz / Laila / Safiah

17 August 2014, Fremantle, Perth, Australia.

Arcades and ice cream, laughing and exploring… Sundays are fun days.

192 | VERNAL FLAVOURS

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In the heart of spring you’ll find bees and butterflies in a dreamlike frenzy, flouncing and bouncing from lavender blossoms to rose petals, in search of nectarous fortunes. Such vernal flavours go on to inspire these meringue-based delicacies we know and love as macarons. Much like pollinating insects, we go crazy over these colourful confections to satiate our sugar craving. I find them to be the perfect companion for a warm cup of tea. Caramel, blackcurrant, vanilla, raspberry, pistachio, dark chocolate, passionfruit, earl grey tea, lemon, coffee, mint, banana, praline, coconut or cinnamon… the possibilities are endless. All I know is in my I’ve already picked out all the flavours I’ll be getting the next time I pass by a pâtisserie.